Sudan to resume exports of red meat Six slaughterhouses ready.

Khartoum – OnePress

The Undersecretary of the Ministry of Animal Resources and Fisheries, Dr. Ammar Sheikh Idris, the readiness of six slaughterhouses qualified to resume the export of red meat to the Gulf countries and a number of foreign markets, with the imminent entry of the coast slaughterhouse into service during the coming period.

This came during his inspection, today, of the General Directorate of Quarrying and Meat Health, where he listened to an enlightenment from the Director General of the Department, Dr. Hussein Mohammed al-Bashir, on the progress of work and technical and health procedures followed to resume the issuance.

The meeting also discussed the health status of livestock and immunization programs, with emphasis on the availability of necessary vaccines and the continuation of maintenance and rehabilitation of veterinary quarries.

The Undersecretary stressed the need to adhere to quality and safety standards, noting that the development of quarries and slaughterhouses is an important step to enhance meat exports, increase the competitiveness of the Sudanese product, and support the national economy.